Pasta with Whiskey, Wine, and Mushrooms
yield: 8
total time: 45 minutes
Ingredients
- 24 ounces sliced mushrooms weight thickly, baby portobellos
- 2 tablespoons olive oil
- kosher salt
- black pepper
- 2 tablespoons butter
- 1 whole onions peeled and sliced
- 1 cup dry white wine
- 3/4 cup jack daniels whiskey, good
- 1/2 cup chicken broth
- 1 cup heavy cream
- salt
- pepper
- 12 ounces ale weight mostaciolli cooked, dente
Nutrition
- Calories : 310 calories
- Carbohydrate : 9 grams
- Cholesterol : 55 milligrams
- Fat : 20 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 11 grams
- Sodium : 240 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Pasta with Whiskey, Wine, and Mushrooms above. You can see more 17 swiss roast recipe with jack daniel Taste the magic today! to get more great cooking ideas.