Risotto

Ingredients

• 2 cups Parmesan Romano, Or Asiago Cheese, or A Mixture Of All Three
• 3 cloves garlic to 4 Cloves
• 1/2 whole onion Large
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 pound arborio rice
• 7 cups chicken broth to 8 Cups
• 1 cup heavy cream to 1 1/2 Cups
• 1 tablespoon chives to 2 Tablespoons, Chopped
• salt
• pepper

Nutrition

• Calories : 490 calories
• Carbohydrate : 51 grams
• Cholesterol : 70 milligrams
• Fat : 26 grams
• Fiber : 2 grams
• Protein : 18 grams
• SaturatedFat : 13 grams
• Sodium : 590 milligrams
• Sugar : 1 grams