Swiss Roll
yield: 4
total time: 35 minutes
Ingredients
- 3 large eggs at room temperature
- 5/8 cup caster sugar plus extra for sprinkling
- 5/8 cup plain flour
- 1/4 teaspoon salt
- 1/4 cup raspberry jam
- 7/8 cup double cream whipped
Nutrition
- Calories : 460 calories
- Carbohydrate : 49 grams
- Cholesterol : 240 milligrams
- Fat : 26 grams
- Fiber : 1 grams
- Protein : 8 grams
- SaturatedFat : 15 grams
- Sodium : 230 milligrams
- Sugar : 29 grams
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