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Swiss Chard Mehari Zushi

yield: 4 total time: 15 minutes

Ingredients

3/4 pound Swiss chard
13/16 teaspoon salt
1/2 teaspoon soy sauce
1 teaspoon rice vinegar
1 teaspoon mirin
1/2 teaspoon sugar
1 1/4 teaspoons kelp Konbu
2 cups rice uncooked
1 tablespoon white sesame seeds

Nutrition

Calories : 150 calories
Carbohydrate : 31 grams
Fat : 1 grams
Fiber : 2 grams
Protein : 4 grams
Sodium : 700 milligrams
Sugar : 1 grams

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