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German Red Cabbage

yield: 4 total time: 70 minutes

Ingredients

1 onion medium, sliced
1 apple medium, sliced
1 head red cabbage shredded
1/3 cup sugar
1/3 cup white vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Nutrition

Calories : 170 calories
Carbohydrate : 40 grams
Fiber : 6 grams
Protein : 2 grams
Sodium : 350 milligrams
Sugar : 31 grams

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