Salted Chocolate Caramel Cashew Clusters
yield: 17
total time: 15 minutes
Ingredients
- 2 tablespoons grassfed butter or ghee
- 1/4 cup coconut sugar
- 2 tablespoons full fat coconut milk or nut milk, I used cashew milk because I had some on hand I had made recently
- 1 pinch salt
- 1 1/2 cups cashews I used dry roasted with sea salt but raw would be just fine
- 5 dark chocolate chips or a bar work, melted
Nutrition
- Calories : 200 calories
- Carbohydrate : 16 grams
- Cholesterol : 5 milligrams
- Fat : 15 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 5 grams
- Sodium : 35 milligrams
- Sugar : 9 grams
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