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Salted Chocolate Caramel Cashew Clusters

yield: 17 total time: 15 minutes
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Ingredients

  • 2 tablespoons grassfed butter or ghee
  • 1/4 cup coconut sugar
  • 2 tablespoons full fat coconut milk or nut milk, I used cashew milk because I had some on hand I had made recently
  • 1 pinch salt
  • 1 1/2 cups cashews I used dry roasted with sea salt but raw would be just fine
  • 5 dark chocolate chips or a bar work, melted

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 5 milligrams
  • Fat : 15 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 5 grams
  • Sodium : 35 milligrams
  • Sugar : 9 grams
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Swiss Recipe Dark Chocolate Cashew Clusters