Dark Chocolate Fudge Merlot Cupcakes

Ingredients

• 1 1/8 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 1/4 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1/4 cup vegetable oil
• 1 large egg
• 2 teaspoons vanilla extract
• 1/2 cup unsalted butter melted
• 3/4 cup milk 2% or higher
• 2 tablespoons merlot
• 8 ounces dark chocolate high-quality, coarsely chopped
• 3/4 cup unsalted butter at room temperature
• 2 1/2 cups powdered sugar
• 6 tablespoons merlot
• 1 teaspoon vanilla extract
• chocolate melted, for drizzle
• chocolate sprinkles for topping

Nutrition

• Calories : 540 calories
• Carbohydrate : 61 grams
• Cholesterol : 70 milligrams
• Fat : 31 grams
• Fiber : 2 grams
• Protein : 4 grams
• SaturatedFat : 16 grams
• Sodium : 230 milligrams
• Sugar : 47 grams