Bacon and Swiss Quiche
yield: 8
total time: 100 minutes
Ingredients
- 9 inches pie crust frozen, thawed
- 1 3/4 pounds bacon sliced
- 3 eggs lightly beaten
- 12 ounces evaporated milk
- 1/2 teaspoon spicy brown mustard
- 1/4 teaspoon ground nutmeg
- 1/2 cup all-purpose flour or as needed
- 1 1/2 cups shredded swiss cheese
Nutrition
- Calories : 680 calories
- Carbohydrate : 16 grams
- Cholesterol : 180 milligrams
- Fat : 58 grams
- Protein : 24 grams
- SaturatedFat : 22 grams
- Sodium : 970 milligrams
Thank you for visiting our website. Hope you enjoy Bacon and Swiss Quiche above. You can see more 15 swiss quiche recipe Elevate your taste buds! to get more great cooking ideas.