Salted Chocolate Toffee Pretzel Bark
yield: 4
total time: 45 minutes
Ingredients
- 8 ounces mini pretzels half of a 1-pound bag, broken into smaller pieces, more or less to cover the pan
- 1 cup butter
- 1 cup light brown sugar packed
- 2 cups semisweet chocolate chips one 12-ounce bag
- sea salt
Nutrition
- Calories : 1020 calories
- Carbohydrate : 108 grams
- Cholesterol : 120 milligrams
- Fat : 71 grams
- Fiber : 5 grams
- Protein : 4 grams
- SaturatedFat : 44 grams
- Sodium : 550 milligrams
- Sugar : 100 grams
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