Swiss Potatoes
yield: 6
total time: 65 minutes
Ingredients
- 4 red potatoes large, thinly sliced
- 3 cups swiss cheese shredded
- 4 tablespoons butter divided
- 1 cup chicken broth
- salt
- pepper
Nutrition
- Calories : 360 calories
- Carbohydrate : 23 grams
- Cholesterol : 70 milligrams
- Fat : 23 grams
- Fiber : 3 grams
- Protein : 18 grams
- SaturatedFat : 15 grams
- Sodium : 310 milligrams
- Sugar : 2 grams
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