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Mini Rosti (Swiss Potato Cakes)

yield: 4 total time: 30 minutes
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Ingredients

  • 1 pound russet potatoes peeled
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon parsley chopped finely
  • cooking oil
  • 1 green onion sliced thin
  • sour cream
  • applesauce recipe follows
  • 1 gala apple peeled and cored
  • 1 tablespoon butter unsalted
  • 1 pinch kosher salt

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 10 milligrams
  • Fat : 9 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 3 grams
  • Sodium : 710 milligrams
  • Sugar : 7 grams
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