Cabbage, Potato and Sausage Soup

Ingredients

• 1 pound hot sausage or Italian sausage
• 3 garlic cloves minced
• 1 onion medium, diced in 1/2-inch pieces
• 4 cups potatoes peeled and chopped bite-size, I used 2 huge russet potatoes
• 8 cups chicken stock or 8 cups water plus 2 tablespoons chicken base
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 head cabbage thinly sliced into strips
• 2 teaspoons fresh thyme or 3/4 teaspoon dried thyme

Nutrition

• Calories : 470 calories
• Carbohydrate : 36 grams
• Cholesterol : 65 milligrams
• Fat : 27 grams
• Fiber : 4 grams
• Protein : 23 grams
• SaturatedFat : 8 grams
• Sodium : 1630 milligrams
• Sugar : 8 grams