Yeasted Plum Tart
yield: 4
total time: 85 minutes
Ingredients
- 1 1/2 cups flour
- 2 teaspoons active dry yeast
- 1/2 ounce fresh yeast
- 2 teaspoons active dry yeast
- 1/2 cup whole milk divided
- 3 tablespoons sugar
- 1 large egg yolk
- 3 tablespoons melted butter cooled to room temperature
- 1 pinch salt
- 1 lemon
- 1 1/2 pounds plums Italian prune, pitted and quartered
Nutrition
- Calories : 420 calories
- Carbohydrate : 71 grams
- Cholesterol : 80 milligrams
- Fat : 12 grams
- Fiber : 6 grams
- Protein : 10 grams
- SaturatedFat : 7 grams
- Sodium : 160 milligrams
- Sugar : 28 grams
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