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Pickled Red Onions

yield: 4 total time: 50 minutes

Ingredients

1 cup water
3/4 cup apple cider vinegar
1 tablespoon granulated sugar
1 teaspoon salt
1 red onion small, roughly 4-5 ounces, cut into slices

Nutrition

Calories : 35 calories
Carbohydrate : 6 grams
Fiber : 1 grams
Sodium : 600 milligrams
Sugar : 4 grams

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