Pear Bread I
yield: 50
total time: 90 minutes
Ingredients
- 3 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 3/4 cup vegetable oil
- 3 eggs
- 2 cups white sugar
- 2 cups pears peeled shredded
- 1 cup chopped pecans
- 2 teaspoons vanilla extract
Nutrition
- Calories : 110 calories
- Carbohydrate : 15 grams
- Cholesterol : 15 milligrams
- Fat : 5 grams
- Fiber : 1 grams
- Protein : 1 grams
- Sodium : 80 milligrams
- Sugar : 9 grams
Thank you for visiting our website. Hope you enjoy Pear Bread I above. You can see more 16 swiss pear bread recipe Unleash your inner chef! to get more great cooking ideas.