Black Forest Cake
yield: 13
total time: 112 minutes
Ingredients
- 9 large eggs room temp
- 1 cup granulated sugar
- 1 cup flour all-purpose
- 1/2 cup unsweetened cocoa powder
- 4 tablespoons unsalted butter melted and cooled to room temp
- 1/2 teaspoon vanilla extract
- 2 cake pans and flour sifter or fine sieve
- 4 cups bing cherries pitted, plus 12 whole cherries for decor, see *Recipe Tips
- 3 tablespoons kirsch a cherry liqueur
- 1/4 cup cold water
- 3 1/2 cups heavy whipping cream
- powdered sugar ⅓ cup Confectioners
- 1 tablespoon kirsch cherry liqueur
- 3 ounces dark chocolate good quality
Nutrition
- Calories : 480 calories
- Carbohydrate : 39 grams
- Cholesterol : 245 milligrams
- Fat : 33 grams
- Fiber : 3 grams
- Protein : 8 grams
- SaturatedFat : 20 grams
- Sodium : 75 milligrams
- Sugar : 25 grams
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