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High Protein Mushroom Swiss Pasta Bake

yield: 2 total time: 35 minutes
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Ingredients

  • 1 small onion diced
  • 8 ounces mushrooms sliced
  • olive oil Splash
  • 8 ounces pasta chickpea
  • 2 tablespoons miso paste
  • 2 garlic cloves minced
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 4 ounces Gruyere cheese shredded

Nutrition

  • Calories : 810 calories
  • Carbohydrate : 94 grams
  • Cholesterol : 60 milligrams
  • Fat : 31 grams
  • Fiber : 6 grams
  • Protein : 37 grams
  • SaturatedFat : 12 grams
  • Sodium : 850 milligrams
  • Sugar : 7 grams
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