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High Protein Mushroom Swiss Pasta Bake

yield: 2 total time: 35 minutes

Ingredients

1 small onion diced
8 ounces mushrooms sliced
olive oil Splash
8 ounces pasta chickpea
2 tablespoons miso paste
2 garlic cloves minced
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
4 ounces Gruyere cheese shredded

Nutrition

Calories : 810 calories
Carbohydrate : 94 grams
Cholesterol : 60 milligrams
Fat : 31 grams
Fiber : 6 grams
Protein : 37 grams
SaturatedFat : 12 grams
Sodium : 850 milligrams
Sugar : 7 grams

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