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Schnitzel

yield: 4 total time: 30 minutes
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Ingredients

  • 1 1/3 pounds schnitzels
  • 2 eggs
  • 1 teaspoon mustard
  • 1 teaspoon ketchup
  • 1 teaspoon mayonnaise
  • 1 teaspoon paprika
  • 1 teaspoon soup powder
  • breadcrumbs
  • 1 flour flat tsp.

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 245 milligrams
  • Fat : 11 grams
  • Protein : 54 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 270 milligrams
  • Sugar : 1 grams
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