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Schnitzel

yield: 4 total time: 30 minutes

Ingredients

1 1/3 pounds schnitzels
2 eggs
1 teaspoon mustard
1 teaspoon ketchup
1 teaspoon mayonnaise
1 teaspoon paprika
1 teaspoon soup powder
breadcrumbs
1 flour flat tsp.

Nutrition

Calories : 350 calories
Carbohydrate : 8 grams
Cholesterol : 245 milligrams
Fat : 11 grams
Protein : 54 grams
SaturatedFat : 2.5 grams
Sodium : 270 milligrams
Sugar : 1 grams

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