Chipotle Chicken Panini
yield: 4
total time: 35 minutes
Ingredients
- 2 boneless, skinless chicken breast halves each about 8 oz., tenders
- 8 teaspoons rub spicy chipotle
- 8 slices country-style bread each cut on the bias 1/2 inch thick
- olive oil for brushing
- 8 teaspoons mayonnaise
- 8 ounces Monterey Jack cheese shredded
- 1 avocado peeled, pitted and cut into slices 1/4 inch thick
Nutrition
- Calories : 530 calories
- Carbohydrate : 37 grams
- Cholesterol : 55 milligrams
- Fat : 34 grams
- Fiber : 5 grams
- Protein : 21 grams
- SaturatedFat : 13 grams
- Sodium : 700 milligrams
- Sugar : 3 grams
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