Pancake
yield: 8
total time: 20 minutes
Ingredients
- 2 cups flour
- 1/3 cup sugar
- 1 teaspoon salt
- 1 1/2 tablespoons baking powder
- 1 egg
- 2 cups milk
- 2 tablespoons butter room temp, soft
- 2 teaspoons vanilla
Nutrition
- Calories : 240 calories
- Carbohydrate : 39 grams
- Cholesterol : 45 milligrams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 7 grams
- SaturatedFat : 3 grams
- Sodium : 710 milligrams
- Sugar : 13 grams
Thank you for visiting our website. Hope you enjoy Pancake above. You can see more 17 swiss pancake recipe Ignite your passion for cooking! to get more great cooking ideas.