French Onion Soup au Gratin Stuffed Meatballs

Ingredients

• 1 tablespoon olive oil
• 2 onions halved and thinly sliced
• 1/2 tablespoon fresh thyme or ½ tsp dried thyme
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 tablespoon fresh thyme or ½ teaspoon dried thyme
• 1/4 cup beef broth
• 1/4 cup red wine I used Gallo Family Pinot Noir
• 1 1/2 pounds ground beef
• 1/4 cup bread crumbs or ground oats, gluten free, if needed
• 1 tablespoon fresh parsley minced
• 1 teaspoon pepper
• 1 teaspoon kosher salt
• 1 egg
• 8 ounces mozzarella cheese about 1-2 oz into sixteen appriximately half-inch cubes, to stuff the meatballs, the remainder shredded
• 1/2 tablespoon olive oil
• chopped parsley Fresh, for garnish, optional
• 1 3/4 cups beef broth
• 1/4 cup red wine I used Gallo Family Pinot Noir
• 2 tablespoons cornstarch
• salt
• pepper

Nutrition

• Calories : 560 calories
• Carbohydrate : 13 grams
• Cholesterol : 170 milligrams
• Fat : 36 grams
• Fiber : 2 grams
• Protein : 39 grams
• SaturatedFat : 15 grams
• Sodium : 1850 milligrams
• Sugar : 3 grams
• TransFat : 1.5 grams