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Oatmeal Pancakes

yield: 9 total time: 35 minutes
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Ingredients

  • 3/4 cup oat flour you can make this by pulsing rolled oats into a food processor or spice grinder until finely ground; 1 cup of oats y…
  • 1 cup all purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon coarse salt or Kosher
  • 3 tablespoons unsalted butter melted and cooled slightly, plus extra for the pan
  • 1 1/4 cups whole milk
  • 1 cup oatmeal cooked
  • 1 tablespoon honey unsulphured, not blackstrap molasses or 1 tablespoon
  • 2 large eggs

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 60 milligrams
  • Fat : 8 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • SaturatedFat : 4 grams
  • Sodium : 370 milligrams
  • Sugar : 7 grams
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