Caramel Nut Tart

Ingredients

• 1 1/2 cups all purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter chilled, cut into 1/2-inch pieces
• 1 teaspoon vanilla extract
• 4 tablespoons ice water
• 1 1/4 cups sugar
• 1/4 cup water
• 2/3 cup whipping cream
• 2 tablespoons unsalted butter cut into small pieces
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 1 cup walnuts coarsely chopped
• 1/2 cup pecans coarsely chopped
• 1/2 cup blanched almonds slivered
• whipped cream optional
• 9 1/2 inches tart pan with removable bottom

Nutrition

• Calories : 490 calories
• Carbohydrate : 48 grams
• Cholesterol : 40 milligrams
• Fat : 32 grams
• Fiber : 3 grams
• Protein : 6 grams
• SaturatedFat : 11 grams
• Sodium : 65 milligrams
• Sugar : 30 grams