Date Honey Nut Cake
yield: 10
total time: 85 minutes
Ingredients
- 3/4 cup dates whole
- 1 cup cake flour
- 1 teaspoon baking powder
- 3/4 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 pinch nutmeg
- 3/4 cup vegetable oil I use canola
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup chopped walnuts
- nonstick cooking spray
Nutrition
- Calories : 350 calories
- Carbohydrate : 37 grams
- Cholesterol : 40 milligrams
- Fat : 22 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 2 grams
- Sodium : 190 milligrams
- Sugar : 24 grams
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