Engadiner Nusstorte – Swiss nut tart

Ingredients

• 2 3/8 cups all purpose flour
• 1/2 cup sugar
• 2/3 cup butter
• 1 egg
• 1 lemon zest 1 lemon
• 1 pinch salt
• 1 1/4 cups sugar
• 5 3/8 tablespoons water
• 2 3/8 tablespoons honey
• 1 cup double cream
• 2 cups walnuts
• 1 egg lightly whisked

Nutrition

• Calories : 1630 calories
• Carbohydrate : 166 grams
• Cholesterol : 290 milligrams
• Fat : 102 grams
• Fiber : 7 grams
• Protein : 22 grams
• SaturatedFat : 41 grams
• Sodium : 360 milligrams
• Sugar : 100 grams