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Engadiner Nusstorte – Swiss nut tart

yield: 4 total time: 110 minutes

Ingredients

2 3/8 cups all purpose flour
1/2 cup sugar
2/3 cup butter
1 egg
1 lemon zest 1 lemon
1 pinch salt
1 1/4 cups sugar
5 3/8 tablespoons water
2 3/8 tablespoons honey
1 cup double cream
2 cups walnuts
1 egg lightly whisked

Nutrition

Calories : 1630 calories
Carbohydrate : 166 grams
Cholesterol : 290 milligrams
Fat : 102 grams
Fiber : 7 grams
Protein : 22 grams
SaturatedFat : 41 grams
Sodium : 360 milligrams
Sugar : 100 grams

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