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Drunken Thai Noodles

yield: 4 total time: 30 minutes
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Ingredients

  • 1 1/2 limes
  • 3 teaspoons coconut sugar
  • 1/3 cup tamari sauce
  • 2 teaspoons bbq sauce vegan Korean
  • 1 teaspoon Sriracha sauce vegan
  • 2 cloves garlic minced
  • 2 tablespoons sesame oil
  • 1 tablespoon olive oil
  • 1 teaspoon chili flakes
  • noodles uncheckedâ–˘
  • 1 block firm tofu drained and pressed
  • 1 rice noodles pk Thai
  • 2 tablespoons olive oil
  • 1/2 teaspoon chilli flakes
  • 2 cloves garlic minced
  • 1/2 yellow bell pepper each red and, julienned
  • 1 carrot shaved
  • 1 handful spinach
  • 1 green onion chopped
  • 1 handful peanuts mint, sesame seeds

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 10 milligrams
  • Fat : 34 grams
  • Fiber : 6 grams
  • Protein : 24 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1430 milligrams
  • Sugar : 6 grams
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