Mushroom and Swiss Patty Melt
yield: 2
total time: 30 minutes
Ingredients
- 1 tablespoon butter
- 5 mushrooms large, sliced
- 1/2 onion chopped
- 3 dashes worcestershire sauce
- salt
- pepper
- 4 slices bread
- butter at room temperature or spreadable margarine
- 4 slices swiss cheese
- 2 burger patties
Nutrition
- Calories : 910 calories
- Carbohydrate : 36 grams
- Cholesterol : 215 milligrams
- Fat : 61 grams
- Fiber : 3 grams
- Protein : 54 grams
- SaturatedFat : 32 grams
- Sodium : 1090 milligrams
- Sugar : 5 grams
- TransFat : 1.5 grams
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