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Tapioca Pudding

yield: 5 total time: 85 minutes

Ingredients

3 cups organic milk divided
1/3 cup small pearl tapioca
2 large egg yolks extra-, lightly beaten
1/4 teaspoon fine grain sea salt
1/3 cup sugar
1 vanilla bean split along the length, or 1 teaspoon vanilla extract

Nutrition

Calories : 210 calories
Carbohydrate : 32 grams
Cholesterol : 100 milligrams
Fat : 5 grams
Protein : 8 grams
SaturatedFat : 2.5 grams
Sodium : 230 milligrams
Sugar : 23 grams

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