Salted Caramel Chocolate Cupcakes

Ingredients

• 130 grams flour plain, AP
• 1/2 cup cocoa
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter 113g / 1 stick, melted
• 1/2 cup caster sugar
• 1/2 cup dark brown sugar packed
• 2 large eggs room temp
• 2 teaspoons vanilla extract
• 3/4 cup buttermilk
• 250 grams caramels store-bought chewy
• 1/2 cup cream thickened, heavy
• 200 grams unsalted butter softened
• 50 grams dark brown sugar
• 1/2 cup salted caramel
• 2 1/2 cups icing powdered / confectioners sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon finely ground salt

Nutrition

• Calories : 1300 calories
• Carbohydrate : 138 grams
• Cholesterol : 305 milligrams
• Fat : 81 grams
• Fiber : 5 grams
• Protein : 15 grams
• SaturatedFat : 48 grams
• Sodium : 640 milligrams
• Sugar : 98 grams