Mug Cake
yield: 4
total time: 25 minutes
Ingredients
- 3 tablespoons flour
- 2 teaspoons cocoa powder
- 4 teaspoons sugar
- 1/4 teaspoon baking powder
- 3 tablespoons oil
- 5 tablespoons water
- 2 dark chocolate cubes
Nutrition
- Calories : 250 calories
- Carbohydrate : 22 grams
- Cholesterol : 5 milligrams
- Fat : 18 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 5 grams
- Sodium : 40 milligrams
- Sugar : 14 grams
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