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Brownie Mug Cake

yield: 4 total time: 7 minutes
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Ingredients

  • 1/4 cup semisweet chocolate chips
  • 2 tablespoons unsalted butter
  • 1 tablespoon granulated white sugar see note
  • 1 tablespoon all purpose flour see note
  • 1 1/2 tablespoons egg whisked, about 1/2 of a large egg

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 40 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 6 grams
  • Sodium : 10 milligrams
  • Sugar : 9 grams
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