Maple Hot Cocoa
yield: 4
total time: 15 minutes
Ingredients
- 2 cups cocoa
- 1 cup maple sugar
- 3 teaspoons instant espresso powder
- 1 teaspoon kosher salt
- 1/2 vanilla bean optional
Nutrition
- Calories : 230 calories
- Carbohydrate : 58 grams
- Fat : 6 grams
- Fiber : 14 grams
- Protein : 9 grams
- SaturatedFat : 3.5 grams
- Sodium : 610 milligrams
- Sugar : 31 grams
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