Chocolate Sensation!

Ingredients

• 1 cup granulated sugar
• 1/4 cup water
• 3 pears firm but ripe, peeled, cored and cut into wedges OR use canned pears in a jiff
• 1/4 cup unsalted butter
• 4 ounces dark chocolate chopped
• 1 cup all purpose flour
• 1/3 cup cocoa powder unsweetened Dutch-processed, I used Hershey's Special Dark
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk

Nutrition

• Calories : 270 calories
• Carbohydrate : 48 grams
• Cholesterol : 45 milligrams
• Fat : 8 grams
• Fiber : 3 grams
• Protein : 3 grams
• SaturatedFat : 4.5 grams
• Sodium : 180 milligrams
• Sugar : 36 grams