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Wedding Cupcake Buttercream

yield: 12 total time: 25 minutes

Ingredients

3 cups powdered sugar
1 teaspoon vanilla extract
1 1/2 tablespoons whipping cream
3 cups powdered sugar
1 cup butter at room temperature
1 teaspoon vanilla extract
1 1/2 tablespoons whipping cream

Nutrition

Calories : 380 calories
Carbohydrate : 60 grams
Cholesterol : 45 milligrams
Fat : 16 grams
SaturatedFat : 10 grams
Sodium : 110 milligrams
Sugar : 59 grams

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