Honey Wheat Bread {Outback Steakhouse Copycat}
yield: 4
total time: 75 minutes
Ingredients
- 2 1/2 cups warm water 100°-110°F
- 1/4 cup vegetable oil
- 2 tablespoons caramel color
- 1/2 cup honey
- 3 1/2 cups whole wheat flour
- 2 tablespoons cocoa
- 2 tablespoons active dry yeast
- 1 teaspoon salt
- 3 cups bread flour
- rolled oats for dusting loaves
Nutrition
- Calories : 1040 calories
- Carbohydrate : 199 grams
- Fat : 19 grams
- Fiber : 17 grams
- Protein : 30 grams
- SaturatedFat : 1.5 grams
- Sodium : 640 milligrams
- Sugar : 42 grams
Thank you for visiting our website. Hope you enjoy Honey Wheat Bread {Outback Steakhouse Copycat} above. You can see more 15 swiss miss carmel cocoa recipe Ignite your passion for cooking! to get more great cooking ideas.