Honey Wheat Bread {Outback Steakhouse Copycat}

Ingredients

• 2 1/2 cups warm water 100°-110°F
• 1/4 cup vegetable oil
• 2 tablespoons caramel color
• 1/2 cup honey
• 3 1/2 cups whole wheat flour
• 2 tablespoons cocoa
• 2 tablespoons active dry yeast
• 1 teaspoon salt
• 3 cups bread flour
• rolled oats for dusting loaves

Nutrition

• Calories : 1040 calories
• Carbohydrate : 199 grams
• Fat : 19 grams
• Fiber : 17 grams
• Protein : 30 grams
• SaturatedFat : 1.5 grams
• Sodium : 640 milligrams
• Sugar : 42 grams