Peanut Butter Fudge Coffee Ice Cream Cupcakes

Ingredients

• 1 1/8 cups all purpose flour
• 1/4 cup cocoa powder dark
• 1 1/4 teaspoons baking soda
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/3 cup heavy cream
• 1/2 cup butter melted
• 3/4 cup milk chocolate chips
• 1/2 gallon coffee ice cream
• 10 Oreo cookies chopped
• 3/4 cup heavy cream
• 8 1/2 ounces milk chocolate chopped
• 1/3 cup creamy peanut butter

Nutrition

• Calories : 350 calories
• Carbohydrate : 38 grams
• Cholesterol : 55 milligrams
• Fat : 21 grams
• Fiber : 2 grams
• Protein : 6 grams
• SaturatedFat : 12 grams
• Sodium : 240 milligrams
• Sugar : 28 grams