Hokkaido Milk Bread

Ingredients

• 1/4 tablespoon bread flour
• 1/4 cup whole milk
• 1/4 cup water
• 2 1/2 cups bread flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast 1 yeast packet
• 1 tablespoon dry milk powder or sweetened condensed milk
• 1 teaspoon salt
• 1/2 cup milk room temperature
• 1 egg room temperature and beaten
• 1/4 cup unsalted butter softened
• heavy cream or melted butter

Nutrition

• Calories : 550 calories
• Carbohydrate : 80 grams
• Cholesterol : 100 milligrams
• Fat : 19 grams
• Fiber : 2 grams
• Protein : 16 grams
• SaturatedFat : 10 grams
• Sodium : 650 milligrams
• Sugar : 16 grams