Ingredients
- 5 large egg whites
- 5 1/2 cups sugar
- 4 sticks unsalted butter sliced and softened
- 1/4 teaspoon salt
![Icon site footer](https://www.recipeschoose.com/assets/images/logo/favicon-96x96.png)
Thank you for visiting our website. Hope you enjoy Swiss Meringue Buttercream above. You can see more 20 swiss meringue buttercream recipe with pasteurized eggs Taste the magic today! to get more great cooking ideas.