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REAL Raspberry Swiss Meringue Buttercream

yield: 4 total time: 40 minutes
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Ingredients

  • 20 ounces sugar
  • 12 5/8 grams meringue powder optional, adds extra stability
  • 13 ounces egg whites
  • 32 ounces butter Unsalted room temp
  • 7 ounces shortening
  • 1 tablespoon vanilla bean paste
  • 1 1/4 ounces freeze-dried raspberries package, powdered in a spice grinder
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Thank you for visiting our website. Hope you enjoy REAL Raspberry Swiss Meringue Buttercream above. You can see more 20 swiss meringue buttercream recipe using meringue powder Taste the magic today! to get more great cooking ideas.

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