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REAL Raspberry Swiss Meringue Buttercream

yield: 4 total time: 40 minutes

Ingredients

20 ounces sugar
12 5/8 grams meringue powder optional, adds extra stability
13 ounces egg whites
32 ounces butter Unsalted room temp
7 ounces shortening
1 tablespoon vanilla bean paste
1 1/4 ounces freeze-dried raspberries package, powdered in a spice grinder

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