Vanilla Ombre Cake with Swiss Meringue Buttercream
yield: 4
total time: 85 minutes
Ingredients
- 1 1/2 cups cake flour
- 2 1/2 teaspoons baking powder
- 3/4 cup sugar castor
- 1/2 teaspoon salt
- 2/3 cup buttermilk
- 4 large egg whites room temp
- 1 tablespoon vanilla extract
- 1/2 cup unsalted butter cut into 1 inch cubes
- gel food colouring Purple, I used wilton food gel
- vanilla
- buttercream
Nutrition
- Calories : 590 calories
- Carbohydrate : 82 grams
- Cholesterol : 65 milligrams
- Fat : 24 grams
- Fiber : 1 grams
- Protein : 10 grams
- SaturatedFat : 15 grams
- Sodium : 720 milligrams
- Sugar : 41 grams
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