Recipes details Download PDF
Site Logo

Chocolate Cake with Swiss Meringue Buttercream

yield: 11 total time: 60 minutes
Icon site

Ingredients

  • 1 3/4 cups all purpose flour 7.45 oz
  • 3/4 cup unsweetened cocoa powder 2.25 oz
  • 2 cups granulated white sugar 14 oz
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 2 large eggs 3.6 oz
  • 1 cup buttermilk 8 oz  , 107%
  • 1/2 cup vegetable oil or canola oil, 4 oz
  • 1 tablespoon vanilla extract
  • 1 cup hot coffee 8 oz
  • 6 large egg whites
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups unsalted butter
  • 1 pinch salt
  • 4 ounces chocolate melted, cooled slightly

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 93 grams
  • Cholesterol : 105 milligrams
  • Fat : 38 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 18 grams
  • Sodium : 430 milligrams
  • Sugar : 72 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Chocolate Cake with Swiss Meringue Buttercream above. You can see more 19 swiss meringue buttercream flowers recipe You won't believe the taste! to get more great cooking ideas.

Recipes with Similar Ingredients