S’more Cupcakes with Swiss Meringue & Truffle Filling

Ingredients

• 1 1/2 cups graham cracker crumbs about 20 graham crackers
• 1/3 cup melted butter
• 1/4 cup white sugar
• 1/2 cup chocolate chopped, more may be used
• 3/4 cup unsalted butter 1 1/2 sticks, 6 ounces, * at room temperature
• 1 3/4 cups granulated sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 2 teaspoons vanilla extract
• 3/4 cup dutch process cocoa
• 4 large eggs
• 2 cups King Arthur Unbleached All-Purpose Flour
• 1 cup coffee cool
• 1/2 cup water cool
• 1 chocolate ganache recipe of, center for truffles, minus the alcohol, whipped.
• 1 meringue recipe Swiss
• chocolate bars Hershey’s, You’ll need 3 standard

Nutrition

• Calories : 180 calories
• Carbohydrate : 25 grams
• Cholesterol : 45 milligrams
• Fat : 8 grams
• Fiber : 1 grams
• Protein : 3 grams
• SaturatedFat : 4.5 grams
• Sodium : 130 milligrams
• Sugar : 15 grams