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Swiss Cheese Meatloaf

yield: 2 total time: 75 minutes

Ingredients

2 eggs
16 buttery crackers crushed
1 onion small, chopped
2 teaspoons minced garlic
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon rubbed sage
1 cup shredded swiss cheese divided
1 pound lean ground beef

Nutrition

Calories : 780 calories
Carbohydrate : 39 grams
Cholesterol : 400 milligrams
Fat : 35 grams
Fiber : 2 grams
Protein : 73 grams
SaturatedFat : 17 grams
Sodium : 1360 milligrams
Sugar : 4 grams

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