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Linzer Torte

yield: 2 total time: 105 minutes
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Ingredients

  • 4 1/2 cups walnuts shelled
  • 3 cups flour all-purpose
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves I halved this, using only 1/4 teaspoon
  • 1/2 teaspoon table salt Heatter says 1/4, I really prefer this with 1/2
  • 10 ounces unsalted butter cold, cut into chunks
  • 1 2/3 cups granulated sugar
  • 1 egg plus 1 egg yolk
  • 1 lemon
  • 1/4 cup dry breadcrumbs fine
  • 2 cups seedless raspberry jam
  • 1 egg yolk
  • 1 teaspoon water
  • 1 cup slivered almonds julienne-shaped pieces, optional
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