Deli Style rye Bread
yield: 4
total time: 105 minutes
Ingredients
- 2 1/4 cups strong bread flour
- 5 1/2 ounces light rye flour
- 2 teaspoons caraway seeds
- 2 teaspoons fine sea salt
- 1 teaspoon instant yeast
- 1 1/4 cups warm water
- 2 tablespoons runny honey
- 2 tablespoons groundnut oil
- 1 teaspoon cornflour
- 1 cup water
- coarse salt
- 1 pinch caraway seeds
- bread Deli
- rye bread Malt vinegar
- light rye bread
Nutrition
- Calories : 410 calories
- Carbohydrate : 73 grams
- Fat : 9 grams
- Fiber : 2 grams
- Protein : 11 grams
- SaturatedFat : 1.5 grams
- Sodium : 1470 milligrams
- Sugar : 9 grams
Thank you for visiting our website. Hope you enjoy Deli Style rye Bread above. You can see more 20 swiss light rye bread recipe Get cooking and enjoy! to get more great cooking ideas.