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Pan-Seared Thyme Lamb Steaks

yield: 4 total time: 25 minutes
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Ingredients

  • 4 lamb steaks center-cut, approx. 3 lbs., can substitute beef ribeye
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder granulated onion
  • 4 teaspoons fresh thyme minced
  • 1 tablespoon olive oil

Nutrition

  • Calories : 1800 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 485 milligrams
  • Fat : 146 grams
  • Protein : 116 grams
  • SaturatedFat : 62 grams
  • Sodium : 1010 milligrams
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