Kugelhopf

Ingredients

• 1/2 cup lowfat milk or whole
• 3 tablespoons sugar
• 2 1/4 teaspoons active dry yeast 1 envelope, 7g
• 2/3 cup flour
• 1/2 cup raisins
• 1 tablespoon dark rum or kirsch
• 10 tablespoons unsalted butter 5 ounces, 140g, cubed, at room temperature, plus additional soft butter for preparing the pan
• 1/2 teaspoon salt
• 2 teaspoons lemon zest
• 1 teaspoon vanilla extract
• 1 large egg at room temperature
• 1 large egg yolk
• 1 cup flour
• 1/2 cup sliced almonds blanched or unblanched, for preparing the cake pan
• 8 cups kugelhopf pan, or a 10 cup/25cm bundt pan, see headnote

Nutrition

• Calories : 330 calories
• Carbohydrate : 33 grams
• Cholesterol : 90 milligrams
• Fat : 19 grams
• Fiber : 2 grams
• Protein : 6 grams
• SaturatedFat : 10 grams
• Sodium : 170 milligrams
• Sugar : 10 grams