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Chocolate Fondue

yield: 4 total time: 10 minutes

Ingredients

1 cup heavy cream
8 ounces semi-sweet chocolate premium, finely chopped, I like Ghirardelli
1 tablespoon sugar
1 tablespoon unsalted butter

Nutrition

Calories : 560 calories
Carbohydrate : 42 grams
Cholesterol : 105 milligrams
Fat : 47 grams
Fiber : 3 grams
Protein : 4 grams
SaturatedFat : 29 grams
Sodium : 35 milligrams
Sugar : 34 grams

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