Ingredients
- 2 cups shell pasta or any small pasta you like
- 4 tablespoons butter
- 4 tablespoons flour
- 2 teaspoons ground mustard
- 2 cups milk
- 2 cups velveeta cheese cubed
- 2 cups shredded sharp cheddar cheese plus more to dust over top
- 1 cup ham cubed
- 1 cup broccoli florets or green peas if desired, optional
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