Gingerbread House Dough
yield: 24
total time: 80 minutes
Ingredients
- 2 cups light corn syrup or dark corn syrup for a darker house
- 1 1/2 cups firmly packed light brown sugar or dark brown sugar for a darker house
- 1 1/4 cups margarine
- 9 cups all purpose flour
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 tablespoon ground ginger
- 2 teaspoons ground cloves
Nutrition
- Calories : 390 calories
- Carbohydrate : 72 grams
- Fat : 10 grams
- Fiber : 2 grams
- Protein : 5 grams
- SaturatedFat : 2 grams
- Sodium : 150 milligrams
- Sugar : 21 grams
- TransFat : 2 grams
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